The Right to Food in the United States and Globally

January 27, 2022Duke Law News

Tuesday, March 29, 2022
(moved from Monday, March 21)
Law School Room 3037
12:30 p.m.–1:30 p.m.

View the recording of the program.

Denisse Córdova Montes
Acting Associate Director, Human
Rights Clinic & Lecturer in Law,
University of Miami School of Law

Ana María Suarez Franco
Accountability and Monitoring,
FIAN International

Aya Fujimura-Fanselow, moderator
Clinical Professor of Law (Teaching) &
Supervising Attorney, Duke Law
International Human Rights Clinic


As part of the Human Rights in Practice speaker series, join Denisse Córdova Montes, University of Miami (Florida), and Ana María Suarez Franco, FIAN International, for a discussion of the human right to food moderated by Aya Fujimura-Fanselow, Duke Law School.

The event is organized by the Center for International and Comparative Law and the International Human Rights Clinic. Co-sponsored by the Duke Human Rights Center at the Franklin Humanities Institute; the Duke Human Rights Center at the Kenan Institute for Ethics; Duke Law's Environmental Law and Policy Clinic; the Food Law Society; the Human Rights Law Society; the International Law Society; and the Sanford World Food Policy Center. The event is free and open to all. No registration is required. Lunch for attendees available at the end of the program. For more information contact Balfour Smith at

Please remember that Duke University has a mandatory mask requirement on campus (indoor and outdoor). Due to pandemic restrictions, boxed lunches for take away will be available for attendees at the end of the program; you cannot eat in the room during or after the event.

View the recording of the program.